Mozzarella is a cheese that is not aged for long & amp, hence, its softer. Beer is also much less acidic than winemaking a pairing with creamy cheese more harmonious. Quite a few cheese experts feel that, by its structural nature, cheeses are more harmonious with beer than with wine: the nut and caramel aromas found in aged cheeses are also present in malty beers like brown ales, stouts and porters. Does Cheese Pair Better With Beer Or Wine Search for a Wine Pairing: For example, search wine with turkey or gouda wine pairing.
If you’d like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Wine Chips Smoked Gouda Review | Re:Wine w/bschwitty